More culinary adventures

On Friday I was remiss in entering quickly.

Grilled Asparagus with Parmesan
recipe is fairly obvious, butter/oil grill and then serve topped with Parmesan cheese

Thoughts:
Alex like it
Heidi liked it
Wesley thought it was ok
Chris like it
Neil liked it

Overall Opinion: Good one to repeat.

It seems that we have roughly enough veggies for dinners, though currently much of it this week is just having salads. Not a bad thing, just an interesting observation. I don't plan to give reports on basics or simple green salads or other common preparations.